Today I'm having a nostalgia filled day, going back to my childhood with the lovely filling Cypriot food mum and nan used to make: the infamous Magarina Bulli
Boil the chicken until cooked through. Put the cooked chicken in a baking dish and lightly oil. Bake in oven until browned. With the chicken stock, bring to boil and add spaghetti / linguine and boil for about 10 mins.
To serve: put the pasta and some of the juices in a soup dish, topped with grated helloumi and a piece of your favorite chicken piece.
yummy yummy
Saturday 5 February 2011
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