Chocolate Swiss Roll

I always wanted to try making this, but was always reluctant that it wouldn't turn out the way it was meant to. This year is the year I try new things and succeed!!

The hardest part (which was not very hard at all) was mixing the eggs and sugar until it became thick and creamy. That's how easy this cake was.

Directions: Mix 3 eggs with 90g sugar until think and creamy. Mix 30g flour and 2 tablespoons of cocoa. Spread on to baking try and bake in pre-heated oven at 200 degrees for 10-12 minutes until the cake is set.

Take out and roll. Once cooled add the creamy mixture and roll again. sprinkle with icing sugar before serving


Need I say more........
just enjoy it :)))