Chard and Onion Borek

Spending most of my time making muffins and cakes, I have become really lazy when it comes to home cooking. This weekend I opted for making a savory borek dish, which is very easy to make and goes down well with a lovely cup of tea.

Brush fillo pastry with eggs & oil, between the sheets add the pre-cooked chard and onions.

Bake at 180 degrees until brown.


Served with salad