Badadez Kofte

Another of my all time favourites from my childhood days is the Badadez Kofte. My nan used to make this with meat that she used to mince herself with knives.

Badadez kofte is made with mince meat, finely chopped onion, finely chopped parsley, 1 egg, salt and pepper, and of course 'badadez' which is the Cypriot name for potatoes,

 Here you can see my bambina'm mixing the ingredients.

Once all the ingredients have been mixed, make kofte shapes and shallow fry them until brown.


These are best served with salad or black-eyed peas salad