Looking through the cookbook her grandma gave her, she decided to make this scrummy American-Style pancake.
Ingredients: 140g self-raising flour / 2 tbsp sugar / 175ml milk / 1 egg
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Sieve the flour into a mixing bowl. Stir in the sugar and make a well in the centre.
Lightly whisk milk and egg together and pour in the well and mix with a wooden spoon until you have a smooth and creamy batter.
For best results, leave the batter to rest for 30 mins.
In a pan heat some oil, pour in the batter with a ladel and cook for about 2 mins or until bubbles appear on the surface. Flip over and cook for another 2 mins.
Serve with absolutely anything you desire. We served with chocolate sauce and cream.
This is the 2nd dish Ceyda has made from her cookbook.