Today is the day that I start my blog. I have never had a blog before, so this is a totally new experience for me, so bear with me with the designs, pictures and uploads, etc, etc
As my friends and family all know, some of my passions in life is dancing, music and cooking.
My blog will mainly be about cooking and the "impromptu delights" I create in my humble kitchen. My main goal with my food is to make the tastiest dishes, combining colours and textures.
I hope to bring new and interesting recipies along with pictures and my experiences along the way.
A biggggg thank you to my friends and family who have offered to be my ginuea pigs with my experiments. God bless you all.
I would also personally like to thank my 8 year old bambina, Ceyda (pron. Jayda) who has been my little "big" helper since she was 2 years old. She started of as kitchen assistant and has worked her way up to commis and now chef de partie in "Kitchen de la Armi". I will promote her to sous chef next year. shhhhh don't say anything, she doesn't know yet.
Her enthusiasm shows that she has the potential to be one of the greatest chefs in the world.
I'm not sure where this blog will lead me, but I aim to have fun on this new embarking journey. Come join me for some culinary delights.........
Wednesday, 8 December 2010
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1 comments:
Congratulations! You are so Jamie Oliver! I wanna see Cyprus specialities and your special biscotti recipes.
Good Luck...
Ozen
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